Here’s a recipe that makes a heavy and hearty moist cake that is perfect with a cup of tea on a cold winters morning.

Jude Fanton from The Seed Savers’ Network whipped it up with what she had in the cupboard, and seeds she had soaked that were going to be used in a meal but weren’t. It goes to show what can be made without following a recipe and utilising what you already have. Read More & Comment →