Here’s a recipe that makes a heavy and hearty moist cake that is perfect with a cup of tea on a cold winters morning.

Jude Fanton from The Seed Savers’ Network whipped it up with what she had in the cupboard, and seeds she had soaked that were going to be used in a meal but weren’t. It goes to show what can be made without following a recipe and utilising what you already have. Read More & Comment →

It is one thing knowing how to design and plant a food garden. Knowing how to prepare the harvested food for eating is something equally important and completes the whole process of organic gardening. All your efforts in the garden are rewarded when you taste the delicious nutritious food that you have produced yourself – and it always tastes better when you have grown it yourself! Read More & Comment →